
An unhurried afternoon of small-producer pours and wood-fired plates under a hundred-year-old oak.
Six Willamette Valley winemakers pour alongside a rotating menu from the garden's wood-fired kitchen. Every ticket includes a tasting glass you keep.
Seating is at long communal tables — it's the kind of event where you leave with new friends and a bottle you didn't plan to buy.
3:45 PM
Collect your glass and tasting card.
4:00 PM
Sparkling rosé and introductions.
4:30 PM
Winemakers walk the table through six pours.
5:45 PM
Wood-fired mains served to the table.
7:00 PM
Buy bottles direct from the producers.
8:00 PM
Garden closes at 8:30.